Events | Bar Soap Company
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Upcoming Events

  • Virtual Soap Session #17 - Learning to use embeds!
    Virtual Soap Session #17 - Learning to use embeds!
    Sun, May 05
    Website LIVE
    May 05, 2024, 8:00 PM – 10:00 PM
    Website LIVE
    May 05, 2024, 8:00 PM – 10:00 PM
    Website LIVE
    This informative, interactive session will focus on using embeds to take your soap designs to the next level. Did you know soaps with these style of designs sell 6x's faster than plain bars! They are a lot of work, but with careful planning things can go smoothly and your designs will pop.
  • Virtual Soap Session #18 - Learning to work with Milks
    Virtual Soap Session #18 - Learning to work with Milks
    Sun, May 12
    Website LIVE
    May 12, 2024, 8:00 PM – 10:00 PM
    Website LIVE
    May 12, 2024, 8:00 PM – 10:00 PM
    Website LIVE
    This informative, interactive session will focus on using milks. We'll talk about not only the classic goat and bovine (cow) milk but we'll also talk about plant milks for vegan bars! We'll talk about coconut, almond and oat milks.
  • Virtual Soap Session #19 - Herbal Infusions -  Citrus & Sage
    Virtual Soap Session #19 - Herbal Infusions -  Citrus & Sage
    Sun, May 19
    Website LIVE
    May 19, 2024, 8:00 PM – 10:00 PM
    Website LIVE
    May 19, 2024, 8:00 PM – 10:00 PM
    Website LIVE
    During this interactive and information session we will learn how to work with herbal Infusions to create color & fragrance. We'll work with a months-long sage infusion I've been creating, as well as some 'speed infusions' of citrus!
  • Virtual Soap Session #20 - Exfoliants - Pumice, Sand & Coffee
    Virtual Soap Session #20 - Exfoliants - Pumice, Sand & Coffee
    Sun, May 26
    Website LIVE
    May 26, 2024, 8:00 PM – 10:00 PM
    Website LIVE
    May 26, 2024, 8:00 PM – 10:00 PM
    Website LIVE
    During this interactive and information session we'll talk about exfoliants. These are a game-changer in your soaps. We'll talk about how to select the proper grit, how they affect your recipe, when to cut your bars and all the other nuances introducing these ingredients create.
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